salmon potato cakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 344.6
- Total Fat: 9.4 g
- Cholesterol: 173.6 mg
- Sodium: 128.7 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 4.1 g
- Protein: 32.5 g
View full nutritional breakdown of salmon potato cakes calories by ingredient
Introduction
good for using salmom good for using salmomNumber of Servings: 2
Ingredients
-
8 ounces potatoes
1 7.1 ounce pounch pink salmon
2 green onions chopped
1 egg
1/2 tsp cajun seasoning
1 tsp olive oil
Directions
cook potatoes mashed leaving some chunks
combine potatoes and all remaining ingredients except oil
place oil in skillet, divide mixture into 1/2 cup servings cook for a total of 7 minutes flipping to brown each side serve with tartar sauce
Number of Servings: 2
Recipe submitted by SparkPeople user CHALLENGE20101.
combine potatoes and all remaining ingredients except oil
place oil in skillet, divide mixture into 1/2 cup servings cook for a total of 7 minutes flipping to brown each side serve with tartar sauce
Number of Servings: 2
Recipe submitted by SparkPeople user CHALLENGE20101.