Chicken Fajita Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 384.2
- Total Fat: 6.0 g
- Cholesterol: 68.4 mg
- Sodium: 160.9 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 6.8 g
- Protein: 36.3 g
View full nutritional breakdown of Chicken Fajita Pasta calories by ingredient
Introduction
Quick, easy, filling dinner Quick, easy, filling dinnerNumber of Servings: 2
Ingredients
-
1 larg red Bell pepper sliced
2 small yellow onions sliced
1tsp minced Garlic
Morton Nature's Seasons Seasoning Blend to taste
1/2 tbsp Extra Light Olive Oil
2 Chicken Breasts without skin sliced
3 1/2 cups of cooked whole wheat pasta
Directions
Put pasta on to cook.
Slice vegetables and chicken.
Saute vegetables and garlic in olive oil
Season with Morton Nature's Seasons Seasoning Blend to taste
Add sliced chicken breasts and saute until done
Drain pasta and pour Chicken fajita mix over the top.
Number of Servings: 2
Recipe submitted by SparkPeople user BERNERQUILTS.
Slice vegetables and chicken.
Saute vegetables and garlic in olive oil
Season with Morton Nature's Seasons Seasoning Blend to taste
Add sliced chicken breasts and saute until done
Drain pasta and pour Chicken fajita mix over the top.
Number of Servings: 2
Recipe submitted by SparkPeople user BERNERQUILTS.