Snickerdoodles--from scratch
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 122.1
- Total Fat: 6.3 g
- Cholesterol: 15.5 mg
- Sodium: 62.4 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
View full nutritional breakdown of Snickerdoodles--from scratch calories by ingredient
Introduction
Mix shortening, sugar, and eggs. Sift dry ingredients. Blen together. Roll dough into small balls. Roll balls in a mixture of 2 tablespoons sugar mixed with 1 tsp. cinnamon. Place 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for about 8 minutes or until golden in color. Mix shortening, sugar, and eggs. Sift dry ingredients. Blen together. Roll dough into small balls. Roll balls in a mixture of 2 tablespoons sugar mixed with 1 tsp. cinnamon. Place 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for about 8 minutes or until golden in color.Number of Servings: 36
Ingredients
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1.5 cups flour
1 c. shortening
2 eggs
2.75 c. flour
1 tsp. baking soda
.25 tsp. salt
Directions
Bake at 350 degrees for about 8 minutes or until golden in color.
Number of Servings: 36
Recipe submitted by SparkPeople user MAMAJOANS.
Number of Servings: 36
Recipe submitted by SparkPeople user MAMAJOANS.
Member Ratings For This Recipe
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CAMIRAYMOND
Hey Mom, I'm rating your recipe! I'm so glad you already submitted it so I don't have to enter it in! This is a great recipe. You just accidentally put 1.5 c. flour instead of sugar. So everyone be sure to change that and you'll have a great recipe. And might I suggest no clear cookie jars! - 2/6/08
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TOOTZIEROLL
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DUKIE1