Crab Meat Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 232.3
- Total Fat: 10.3 g
- Cholesterol: 65.6 mg
- Sodium: 722.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.3 g
- Protein: 11.1 g
View full nutritional breakdown of Crab Meat Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
*Kroger Imitation Crabmeat, 1 cup
White Rice, long grain, 2 cup
Bumble Bee Tiny Shrimp can, 1 serving
Cheddar Cheese, .5 cup, shredded
Cream of Mushroom Soup, 1 can (10.75 oz)
Sour Cream, reduced fat, .5 cup
Onions, raw, .25 cup, chopped
Butter, salted, 1 tbsp
Garlic powder, .50 tsp
Directions
Cook Rice per directions. Drain Shrimp cut up imatation crab. Sautee onions in butter then add cream of mushroom soup, sour cream, crab,
garlic powder and shrimp. Mixed together and then fold into rice. Put into casserole dish and sprinkle cheese on top. Bake at 325 for 30 mintues.
Number of Servings: 6
Recipe submitted by SparkPeople user BBCARRIEMAGEE.
garlic powder and shrimp. Mixed together and then fold into rice. Put into casserole dish and sprinkle cheese on top. Bake at 325 for 30 mintues.
Number of Servings: 6
Recipe submitted by SparkPeople user BBCARRIEMAGEE.
Member Ratings For This Recipe
-
QUENNIE2
-
CD1242646
-
RFINNITY24