White Whole Wheat Pretzels
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 86.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 273.7 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.9 g
- Protein: 3.6 g
View full nutritional breakdown of White Whole Wheat Pretzels calories by ingredient
Number of Servings: 24
Ingredients
-
see above
Directions
Use bread machine. Add 3 c flour first, then add enough to get non-sticky dough. Remove, shape. Boil in water and baking soda bath x 60 seconds. Coat with egg and water wash. Sprinkle with desired seasonings. Bake 450 x 10 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user RCTAMU.
Number of Servings: 24
Recipe submitted by SparkPeople user RCTAMU.