White Whole Wheat Pretzels

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 86.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.6 g

View full nutritional breakdown of White Whole Wheat Pretzels calories by ingredient

Number of Servings: 24


    see above


Use bread machine. Add 3 c flour first, then add enough to get non-sticky dough. Remove, shape. Boil in water and baking soda bath x 60 seconds. Coat with egg and water wash. Sprinkle with desired seasonings. Bake 450 x 10 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user RCTAMU.

TAGS:  Snacks | Snack | Snacks Snack |