Blueberry Compote

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 31.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Blueberry Compote calories by ingredient



Number of Servings: 4

Ingredients

    1 cup blueberries
    1/4 cup water
    2 tspns sugar
    1 tsp cornstarch

Directions

Put blueberries, water and sugar in a small saucepan. Bring to a boil. Mash a couple of the berries up and boil it for about 10 minutes. Dissolve cornstarch in about 2 TBL of water and slowly whisk into berries. As soon as it thickens, remove it from the heat.

makes about 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DSSTEIGERS.