Banana Muffins
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 58.7
- Total Fat: 0.8 g
- Cholesterol: 21.5 mg
- Sodium: 77.8 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.9 g
- Protein: 0.9 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Number of Servings: 21
Ingredients
-
Banana, fresh, 4 medium (7" to 7-7/8" long)
Egg, fresh, 2 large
Applesauce, unsweetened, 1 cup
Granulated Sugar, .5 cup
Baking Soda, 1 tsp
Half and Half Cream, 1 tbsp
Blueberries, frozen (unsweetened), 1 cup, unthawed
Directions
1. Mix bananas, eggs, applesauce and sugar
2. In a separate bowl, mix half and half and baking soda-stir into banana mixture. Add dash of salt.
3. Stir in Blueberries (can still be a little frozen)
4. Pour into muffin tins lightly sprayed with Pam.
5. Bake at 375 for 15-20 minutes.
Number of Servings: 21
Recipe submitted by SparkPeople user STOWELLLOUISE.
2. In a separate bowl, mix half and half and baking soda-stir into banana mixture. Add dash of salt.
3. Stir in Blueberries (can still be a little frozen)
4. Pour into muffin tins lightly sprayed with Pam.
5. Bake at 375 for 15-20 minutes.
Number of Servings: 21
Recipe submitted by SparkPeople user STOWELLLOUISE.
