Banana Muffins


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 58.7
  • Total Fat: 0.8 g
  • Cholesterol: 21.5 mg
  • Sodium: 77.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Banana Muffins calories by ingredient
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Number of Servings: 21

Ingredients

    Banana, fresh, 4 medium (7" to 7-7/8" long)
    Egg, fresh, 2 large
    Applesauce, unsweetened, 1 cup
    Granulated Sugar, .5 cup
    Baking Soda, 1 tsp
    Half and Half Cream, 1 tbsp
    Blueberries, frozen (unsweetened), 1 cup, unthawed

Directions

1. Mix bananas, eggs, applesauce and sugar
2. In a separate bowl, mix half and half and baking soda-stir into banana mixture. Add dash of salt.
3. Stir in Blueberries (can still be a little frozen)
4. Pour into muffin tins lightly sprayed with Pam.
5. Bake at 375 for 15-20 minutes.

Number of Servings: 21

Recipe submitted by SparkPeople user STOWELLLOUISE.

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