Kitchen Sink Vegetable Soup Organic
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 54.2
- Total Fat: 0.2 g
- Cholesterol: 1.3 mg
- Sodium: 419.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.8 g
- Protein: 1.9 g
View full nutritional breakdown of Kitchen Sink Vegetable Soup Organic calories by ingredient
Introduction
Everything but the kitchen sink organic vegetable soup.Everything but the kitchen sink organic vegetable soup.
Number of Servings: 16
Ingredients
-
Fennel 1/2 bulb
Baby greens, 1.5 oz
Celery, 2 stalks
Carrots, 2 lge
Zucchini, 1 med
Red pepper, 1/2 large
Red onion, 1/2 large
Eggplant, 3 slices large
Mushrooms, crimini, 3 oz
Tomatoes, Roma 5
Sweet potato, 1 med
Kale, 1 stalk
Swanson Veg Broth, 1 carton
365 Whole Foods Chicken Broth, 1 carton
Directions
Serving size: 1 cup
Bring soup to a boil and decrease temperature to simmer.
Cook until vegetables are al dente, not mushy.
Blend in Vita Mix until smooth.
Yummy!
Number of Servings: 16
Recipe submitted by SparkPeople user CUCUYO.
Bring soup to a boil and decrease temperature to simmer.
Cook until vegetables are al dente, not mushy.
Blend in Vita Mix until smooth.
Yummy!
Number of Servings: 16
Recipe submitted by SparkPeople user CUCUYO.