Betty Crocker Plain Muffins

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 11.7 g
  • Cholesterol: 21.6 mg
  • Sodium: 395.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Betty Crocker Plain Muffins calories by ingredient

Number of Servings: 10


    1 egg
    3/4 cup milk
    1/2 cup vegetable oil
    2 cups flour
    1/3 cup sugar
    3 tsp baking powder
    1 tsp salt


Heat oven to 400 degrees. Beat egg and add oil and milk mixing to combine. Stir together dry ingredients and add all at once to liquid ingredients. Stir just until moistened. Mixture will be lumpy. Grease bottoms only of muffin tins and fill each cup about half way. Makes about 10-12 muffins

Number of Servings: 10

Recipe submitted by SparkPeople user TMKAYE.