Cream of sweet potato soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 10.7 g
  • Cholesterol: 29.3 mg
  • Sodium: 992.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Cream of sweet potato soup calories by ingredient


From America's most wanted recipes, minus the cashews. From America's most wanted recipes, minus the cashews.
Number of Servings: 8


    2 large sweet potatoes or 1 lb
    4 cups chicken broth
    4 cups water
    6 tbsp butter
    1/2 cup tomato sauce
    3 tbsp half and half
    1 tsp salt
    1/8 tsp pepper
    2 tbsp dried thyme
    1/4 cup canned pimiento
    1 jalapeno pepper diced
    1/4 cup chopped fresh parsley
    2 tsp chili powder
    2 tsp basil
    2 tsp oregano
    1 garlic clove minced
    2 tsp ground cumin
    pinch of cayenne pepper


Wash and bake the sweet potatoes at 350 for 45min - 1 hour till soft. Allow to cool. Once cool, remove skin and mash.

add rest of ingredients to pot with potatoes over medium heat, once boiling, bring to simmer and simmer for 60 minutes until soup begins to thicken some.

Number of Servings: 8

Recipe submitted by SparkPeople user ANNRACE.