Thai Tenderloin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 252.6
- Total Fat: 13.4 g
- Cholesterol: 67.5 mg
- Sodium: 928.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.2 g
- Protein: 28.6 g
View full nutritional breakdown of Thai Tenderloin calories by ingredient
Introduction
Baked pork tenderloin marinated in a thai peanut sauce Baked pork tenderloin marinated in a thai peanut sauceNumber of Servings: 4
Ingredients
-
12 oz Pork Tenderloin
1/4 Cuo Chicken Broth
3 Tablespoons Soy Sauce
4 Tablespoons smooth Peanut Butter
2 cloves minced Garlic
1 teaspoon Cayenne Pepper
2 Teaspoons Tabasco
Directions
Slice tenderloin into 12 equal pieces
Combine all the other ingredients and mix with an immersion blender (reserve about 4 tablespoons of the sauce for dipping) Marinate the pork pieces in the remaining marinade for at least three hours . Place the pork pieces in a baking dish and bake for 45- 60 minutes.
makes4-3 oz servings serve with reserved dipping sauce
Number of Servings: 4
Recipe submitted by SparkPeople user DIANNAWAITE.
Combine all the other ingredients and mix with an immersion blender (reserve about 4 tablespoons of the sauce for dipping) Marinate the pork pieces in the remaining marinade for at least three hours . Place the pork pieces in a baking dish and bake for 45- 60 minutes.
makes4-3 oz servings serve with reserved dipping sauce
Number of Servings: 4
Recipe submitted by SparkPeople user DIANNAWAITE.