chicken chop suey

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.4
  • Total Fat: 3.0 g
  • Cholesterol: 44.4 mg
  • Sodium: 248.2 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 28.1 g

View full nutritional breakdown of chicken chop suey calories by ingredient


chicken chop suey chicken chop suey
Number of Servings: 6


    1 lb boneless chicken breast
    2 cups crushed tomatoes
    9 cups ronzony healthy harvest whole wheat extra wide pasta
    2 ounces cabot 75% light cheddar


This makes 6 servings

Place chicken breast in shallow baking pan. Pour 1 1/2 cups of crushed tomatoes over chicken and place in the oven

Boile the pasta while the chicken is cooking
when the chicken is done cut up into smaller pieces and mix with cooked and drained pasta.

portion out the meal into six servings. Finally sprinkle the grated cheddar cheese on top

Number of Servings: 6

Recipe submitted by SparkPeople user NICHJONES.