Coleslaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.6
  • Total Fat: 5.2 g
  • Cholesterol: 6.0 mg
  • Sodium: 266.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Coleslaw calories by ingredient


Introduction

Sweet and creamy Sweet and creamy
Number of Servings: 4

Ingredients

    Cabbage, fresh, 3cup, chopped extra fine
    Fiber One Vanilla Non Fat Yogurt one cup 4oz
    Dressing Kraft Light Zesty Italian, 2 tbsp
    Hellmann's Light Mayonaise, 4 tbsp

Directions

Chopp cabbage extra fine, mix mayo, yogurt and dressing. Mix sauce into cabbage and chill about hour, needs time for flavors to mix.

Number of Servings: 4

Recipe submitted by SparkPeople user BRIJAY2000.