pasta sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 276.7
- Total Fat: 15.5 g
- Cholesterol: 50.0 mg
- Sodium: 117.2 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.0 g
- Protein: 15.1 g
View full nutritional breakdown of pasta sauce calories by ingredient
Introduction
not the traditional bolognaise - but its good. not the traditional bolognaise - but its good.Number of Servings: 6
Ingredients
-
lean mince beef 400g
red onion 100g
white onion 100g
leek 100g
red pepper - 75g
green pepper 50g
tomatos - 100g
red wine - 50ml
worcestershire sauce - 15ml
lemon juice - 5ml
tinned plumb toms - 400g
dolmio sauce - 500g jar
Directions
cook off the onions (garlic if you like it) and mince together in a pan.
Add the vegetables and cook them through.
add the sauce and the toms wine, worcestershire sauce and lemon juice.
Put the lid on and cook it all through stiring it every now and then...
eat with pasta or potato - not included in the recipe so dont forget to add it... though just a bowl on its own is good too. some creamy garlc and herb phili is nice on the top if you fancy it! ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user SELBY13.
Add the vegetables and cook them through.
add the sauce and the toms wine, worcestershire sauce and lemon juice.
Put the lid on and cook it all through stiring it every now and then...
eat with pasta or potato - not included in the recipe so dont forget to add it... though just a bowl on its own is good too. some creamy garlc and herb phili is nice on the top if you fancy it! ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user SELBY13.