Vietnamese Spring Rolls(Imperial Non Fried)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 492.7
- Total Fat: 5.0 g
- Cholesterol: 64.6 mg
- Sodium: 79.7 mg
- Total Carbs: 80.0 g
- Dietary Fiber: 0.4 g
- Protein: 31.1 g
View full nutritional breakdown of Vietnamese Spring Rolls(Imperial Non Fried) calories by ingredient
Introduction
This is my take on a traditional Vietnamese spring roll . Sometimes known as Summer or Imperial Rolls. A hand roll (not fried) with fresh ingredients. Great Flavor , infinite options and versions by your choice of herbs and sauces. This is my take on a traditional Vietnamese spring roll . Sometimes known as Summer or Imperial Rolls. A hand roll (not fried) with fresh ingredients. Great Flavor , infinite options and versions by your choice of herbs and sauces.Number of Servings: 5
Ingredients
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Lettuce Leaves -Any Kind
Spring Roll Wrappers (Tapico or Rice Paper-Any SIze (I prefer 8-12 inch)
Beef, Chicken or Pork-Cooked Sliced paper thin
Rice Vermicelli or Cellophane Noodles-Cooked and drained
Cucumbers thinly sliced into long juiliene strips
Cooked and Peeled Shrimp with Tails Removed
Frsh Herbs-Mint, CIlantro, and Basil, Lemon Grass any Combination
Optional Sauces Hoisin, Siracha Hot Sauce, Chilli Lime Sauce, Lime Juice with Salt and Pepper, or Peanut Sauce
Optional Ingredients served alongside- A plate with fresh herbs, Bean Sprouts, and slices of lime and slices of fresh jalepenos
Directions
Makes 10 Spring rolls
Serving Size 1 large or 2 small
Often served with Pho-Vietnamese noodle Soup
or eaten by themselves as a light meal or snack
Number of Servings: 5
Recipe submitted by SparkPeople user PYHA4E.
Serving Size 1 large or 2 small
Often served with Pho-Vietnamese noodle Soup
or eaten by themselves as a light meal or snack
Number of Servings: 5
Recipe submitted by SparkPeople user PYHA4E.
Member Ratings For This Recipe
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TAMLKING
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CD13516876
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ESPERANZAD