Zucchini Bread

Zucchini Bread

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 5.5 g
  • Cholesterol: 26.6 mg
  • Sodium: 82.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Zucchini Bread calories by ingredient
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I like this, hope you do as well. Makes one loaf. I like this, hope you do as well. Makes one loaf.
Number of Servings: 12


    1 cup whole wheat flour
    1/2 cup all purpose flour
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder
    1 1/2 teaspoons ground cinnamon
    1 1/2 eggs
    1/4 cup vegetable oil
    1/2 cups white sugar
    1/2 cup Brown Sugar
    1 1/2 teaspoons vanilla extract
    1 cups grated zucchini


Preheat oven to 325
Grease loaf pan with some cooking spray and if you like some flour.
Mix oil, eggs, applesauce, and sugar in bowl. In seperate bowl mix flour, baking soda, baking powder, cinnamon and salt. Add flour mixture with wet mixture. Add Zucchini.
Cook for 50-60 mins or until a knife comes out clear when poked.

Number of Servings: 12

Recipe submitted by SparkPeople user SHAQJAK.

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Member Ratings For This Recipe

  • Good
    1 of 1 people found this review helpful
    The bread came out alright, but then again I wasn't sure how much applesauce to use (it wasn't listed) and if there was a specific time to put in the vanilla. I tried what I thought may work and went from there. Still a decent bread thank you. - 7/14/10

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  • Very Good
    I also did not know how much applesauce to add, and since it was not listed in the ingredients, I did not know I needed it until I was half way through putting this recipe together. I had no applesauce on hand, so I subbed two ripe bananas. The batter is delicious, so hoping the bread turns out ok. - 8/1/19

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