Zucchini Bread

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 162.0

Total Fat: 5.5 g
Cholesterol: 26.6 mg
Sodium: 82.4 mg
Total Carbs: 27.2 g
Dietary Fiber: 1.2 g
Protein: 2.8 g

View full nutritional breakdown of Zucchini Bread calories by ingredient

Introduction

I like this, hope you do as well. Makes one loaf. I like this, hope you do as well. Makes one loaf.

Number of Servings: 12

Ingredients

1 cup whole wheat flour

1/2 cup all purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 1/2 teaspoons ground cinnamon

1 1/2 eggs

1/4 cup vegetable oil

1/2 cups white sugar

1/2 cup Brown Sugar

1 1/2 teaspoons vanilla extract

1 cups grated zucchini

Directions

Preheat oven to 325
Grease loaf pan with some cooking spray and if you like some flour.
Mix oil, eggs, applesauce, and sugar in bowl. In seperate bowl mix flour, baking soda, baking powder, cinnamon and salt. Add flour mixture with wet mixture. Add Zucchini.
Cook for 50-60 mins or until a knife comes out clear when poked.

Number of Servings: 12

Recipe submitted by SparkPeople user SHAQJAK.