Smoky Shrimp and Polenta


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member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 414.4
  • Total Fat: 7.2 g
  • Cholesterol: 183.6 mg
  • Sodium: 445.7 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 36.2 g

View full nutritional breakdown of Smoky Shrimp and Polenta calories by ingredient


Introduction

changed from recipe in real simple magazine changed from recipe in real simple magazine
Number of Servings: 4

Ingredients

    1 cup polenta
    1 cup grated low fat cheddar
    4 slices bacon
    1 lb raw shrimp
    2 plum tomatoes
    2 scallions

Directions

Cook 1 cup polenta according to directions; stir in 1 cup grated cheddar. in a skillet, brown 4 slices cut-up bacon over med-high heat. Add shrimp and 2 chopped plum tomatoes; cook until shrimp are opaque, 3-5 mins. Stir in sliced scallions. Serve over polenta.

Number of Servings: 4

Recipe submitted by SparkPeople user SHARIERICE.

TAGS:  Fish |

Member Ratings For This Recipe


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    Incredible!
    Made this for dinner tonight, my family loved it! I added half an orange bell pepper, half a red onion and used grape tomatoes instead of the plum tomatoes listed. - 9/18/13