Chocolate Pudding

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 1.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 77.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Chocolate Pudding calories by ingredient


Introduction

A light homemade chocolate pudding that is filling and delightful. A light homemade chocolate pudding that is filling and delightful.
Number of Servings: 8

Ingredients

    1 envelope unflavored gelatin
    0.5 cup cold water
    0.75 cup sugar
    0.5 cup cocoa
    1.25 cup evaporated skim milk
    1 tsp vanilla extract
    0.5 cup frozen light non-dairy whipped topping, thawed

Directions

In medium saucepan, sprinkle gelatin over water; let stand 2 minutes to soften. Cook over low heat, stirring constantly, until gelatin is completely dissolved, about 3 minutes. In small bowl, stir together sugar and cocoa; add gradually to gelatin mixture, stirring with whisk until well blended. Continue to cook over low heat, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat. Stir in evaporated milk and vanilla. Pour mixture into a large bowl. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon, about 20 minutes. Fold whipped topping into chocolate mixture. Refrigerate until set.

Number of Servings: 8

Recipe submitted by SparkPeople user CLAUDINE39.