Recipe: Zucchini Mushroom Saute

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 52.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Recipe: Zucchini Mushroom Saute calories by ingredient
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Number of Servings: 4


    Zucchini, 2 cup, sliced
    Mushrooms, fresh, 1.5 cup, pieces or slices
    Olive Oil, 1 tbsp
    Garlic, 2 cloves (minced)
    Salt & Pepper (to taste)


Warm Olive Oil in skillet over Medium-Low heat.
Add Garlic, and Saute unitl Fragrant.
Add Zucchini and cook until softened.
Add Mushrooms, and cook until softened.

Number of Servings: 4

Recipe submitted by SparkPeople user FOOLISHHEART.

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