Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 52.3 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 4.0 mg |
Potassium | 317.2 mg |
Total Carbohydrate | 4.9 g |
Dietary Fiber | 1.6 g |
Sugars | 2.0 g |
Protein | 1.5 g |
Vitamin A | 20.1 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 6.0 % |
Vitamin C | 8.7 % |
Vitamin D | 5.1 % |
Vitamin E | 2.8 % |
Calcium | 1.5 % |
Copper | 8.3 % |
Folate | 4.9 % |
Iron | 2.7 % |
Magnesium | 5.6 % |
Manganese | 9.9 % |
Niacin | 7.1 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 6.1 % |
Riboflavin | 8.8 % |
Selenium | 3.9 % |
Thiamin | 4.3 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Recipe: Zucchini Mushroom Saute
View the full Recipe: Zucchini Mushroom Saute Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Recipe: Zucchini Mushroom Saute
30 calories of Olive Oil, (0.25 tbsp)
14 calories of Zucchini, (0.50 cup, sliced)
6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)
2 calories of Garlic, (0.50 clove)
Calories per serving of Recipe: Zucchini Mushroom Saute
30 calories of Olive Oil, (0.25 tbsp)
14 calories of Zucchini, (0.50 cup, sliced)
6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)
2 calories of Garlic, (0.50 clove)
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