Low-Fat Chocolate Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 0.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 305.8 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Low-Fat Chocolate Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2 C all-purpose flour
    3/4 C sugar
    1/4 C baking cocoa powder
    2 t baking powder
    1 t baking soda
    1/2 t salt
    2/3 C low-fat vanilla yogurt
    2/3 C low-fat milk (1%)
    1/2 t vanilla extract

Directions

Mix dry ingredients. Add yogurt, milk and extract. Stir gently just until moistened. Fill 12 muffin cups 3/4 full. Bake at 400 for 15-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SINGHIZPRAISE.