Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 129.8
Total Fat 0.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 1.3 mg
Sodium 305.8 mg
Potassium 66.7 mg
Total Carbohydrate 28.7 g
Dietary Fiber 1.0 g
Sugars 15.3 g
Protein 3.0 g
Vitamin A 0.7 %
Vitamin B-12 1.0 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 3.2 %
Vitamin E 0.1 %
Calcium 8.8 %
Copper 4.7 %
Folate 7.7 %
Iron 6.1 %
Magnesium 3.6 %
Manganese 9.1 %
Niacin 5.0 %
Pantothenic Acid 1.2 %
Phosphorus 6.1 %
Riboflavin 6.6 %
Selenium 8.9 %
Thiamin 8.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Chocolate Muffins

View the full Low-Fat Chocolate Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Chocolate Muffins

59 calories of Flour, white, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

11 calories of Stonyfield Farm Organic Lowfat Vanilla Yogurt, (0.06 cup)

6 calories of Milk, 1%, (0.06 cup)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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