Protein Bars Recipes

These hunger-busting bars are ready in a snap, and they're perfect for a hike or an after-workout snack.

These grab-and-go bars could not be simpler to make! At over 15 grams of protein per bar, they would make a great breakfast or post-workout snack.

Replace your pre-packaged bars.

So easy to make and they taste amazing!

Homemade Enegy Bars withh all whole non processed foods.

Recipe from Averie's blog LoveVeggiesYoga.com
(adapted with the addition of almonds)

http://www.loveveggiesandy
oga.com/2010/01/vegan-peanut-butter-ch
oc-chip-protein.html

That's right—you can get more protein by eating carrot cake! Two of these carrot cake protein bars pack in 10 grams of filling protein.

High protein, high fiber, high nutrient, very low sugar bars.

These are absolutely delicious and work as a great energy source in a pinch!

gluten free
dairy free
no refrigeration!

Add what you want to the base of the 1st 4 ingredients. I shop at a store that sells in bulk so I just eyeball everything. The flaxseeds for this recipe cost $0.06. Just choose what you like and add, make it your own!

Substituted the Vanilla Pure Protein Whey powder for Flour.

from healthygreenkitchen.com

Great breakfast or snack bar. Keeps you full and doesn't let that protein powder you aren't drinking go to waste!

Yummy easy homemade protein bars that taste delicious!

I adapted this recipe from Wilderness Dave http://davecreech.com/blog/recipe-no-bake-
protein-bars/

Good source of protein for your morning meal

Adapted this from a recipe I saw on a bodybuilding site a few years ago. Hubby loves these! They taste a bit like the inside of a peanut butter cup.
Hope you enjoy!

Fun protein snack for on the go!!

Dense and brownie-like--delicious and perfect for a post-workout snack
**Adapted from Jamie Eason's chocolate protein bar recipe**

the homemade way to have a great protein bar. You can do whatever flavor protein you like, I did a mixture of vanilla and chocolate, we've done just chocolate, but whatever you use, enjoy!

1. Preheat oven to 350F.
2. In a small bowl, mix the chia seeds and water together. Set aside.
3. In a large bowl combine the dry ingredients.
4. In a food processor or blender, mix bananas, oil, vanilla, and maple syrup (you can also just mash everything together with a fork). Add chia gel and pulse to mix. Pour wet ingredients over dry ingredients and stir until well combined.
5. Spread the batter evenly into a baking pan (mine was 9" x 11"), and smooth out the top with the back of a spatula. Bake for 20-25 minutes, or until edges are golden brown. Let cool completely, store in airtight container and keep in the refrigerator for longer shelf life. You can also freeze these – take one out half an hour before you want a perfect snack!

Healthy, Low-carb, clean protein bars.

Low Carb, Low sugar, Low calorie, high protein, snack bar alternative.