Lunch Recipes (Most Popular)

replacement for low fat cole slaw

Yummy new twist on egg salad

Yummy!!

Combine ingredients in a bowl. Mix well to combine. Refrigerate and serve over lettuce, spinach leaves, with bread, or with crackers. Makes six heaping half cup servings.

This is an easy and quick fix.

I was looking for a way to spruce up tuna salad that included less fat. This is what I came up with. You can also substitute other vinegar if you don't like balsamic.

Wash core and juice all ingredients

Keeps in the refrigerator at least 5 days

There is nothing like a cup of homemade beans during the fall and winter. Great served with a warm biscuit with a little jelly. This is my mother's recipe.

put this tuna right into your salad...no need for bread or wraps.

Great on sandwiches

Going vegetarian has its moments when you look in your fridge and haven't clue what to take with you to lunch. In a rare instance, this was what I decided on. Surprisingly it tasted pretty dang good!