Caribbean Coconut Rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 320.1
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 588.2 mg
  • Total Carbs: 67.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Caribbean Coconut Rice calories by ingredient



Number of Servings: 2

Ingredients

    2 tsp. Olive Oil
    2 tsp. minced fresh ginger
    1 clove garlic, minced (1 tsp.)
    2 tsp. cinnamon
    1 cup jasmine rice, rinsed and drained
    3/4 cup light coconut milk
    1 tsp. sugar
    *Raisins, golden seedless, 0.50 cup (not packed)
    1/2tsp. salt
    1 One lime
    1/8 tsp. white pepper

Directions

Add olive oil saucepan over medium heat. Add ginger, garlic, and cinnamon , and sauté 1 minute, or until fragrant. Stir in rice, and sauté 2 minutes, or until rice grains are opaque. Add coconut milk, sugar, salt, lime , white pepper, and 3/4 cup water, and bring to a simmer. add *Raisins, golden seedless, Stir once, cover, reduce heat to low, and simmer 15 minutes. Fluff rice with fork, cover, and let rest 5 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user AMANIK83.