Brunch Recipes (Most Popular)
This is a less sweet stuffed pumpking bread pudding (by accident, I forgot to add the sugar to the custard and only realized after I had assembled the dish). Made for Xmas 2017. Actually very yummy-- as I don't like a lot of sugar-- and for those who do, a drizzle of real maple syrup or honey does the trick. This was a blending of several recipes I found online-- for baked french toast casserole-- and various pumpkin bread puddings. Wanted one that could serve as a rich breakfast or as a dessert.
If you've ever had the soup at Olive Garden, my girlfriends grandmother figured it out. This is amazing!
You're friends and family will be raving and wanting more!
This soup is great as a meal.
Can use any combo fruits or juices. Frozen fruits are better for the consistency of the smoothie
Jump Start Your Day with Healthy, Quick, & Satisfying Flavored Oatmeal
This sandwitch is quick and easy to prepair, and very tasty! You will be using all of your food groups, and it is great for packing in a lunch!
This is my version of Tuna Salad.. I try to keep low in carbs and saturated fat.
I don't always use 2 whole eggs.. it's more like 1 and 1/2 eggs
This is a variation based on another SparkPeople recipe, with a few changes to allow for it to be whole wheat, no added sugar, no nuts, and lower in fat. Very moist, especially when it comes out of the oven. Use of white whole wheat flour is important, because the density of the product, as well as gluten content, is different than the usual whole wheat. It still contains the same nutritional value, and you'd never guess when eating it that it's so good for you! I got my flour at Whole Foods. Note that it uses Splenda.