Dessert Recipes (Most Popular)

Cusinart Recipe with Stevia used instead of sugar.

I found this recipe in a magazine and thought it was very allergy friendly, except for 2 eggs it has NO dairy and full of fruit.

No bake cookies!!!

low calorie pie

yummm yumm yumm absolutely a kids favourite

https://hebbarskitchen.com/eggless-parsi-m
umbai-mawa-cake-recipe/

I have made a few variations to the recipe here
https://www.bbcgoodfoodme.com/reci
pes/ultimate-chocolate-cake/

https://www.thespruce.com/classic-french-r
um-baba-recipe-1375132 Babas au rhum are lovely yeast-risen cakes studded with dried fruit and soaked in hot rum syrup. Once the darling of French cuisine, they fell out of favor but it is so good to see them back and as popular as ever. This recipe features the delicate flavor of citrus, with just a hint of orange and lemon zest. Likewise, a small amount of warm vanilla has been added to the soaking syrup to cut down on the rum’s boldness. The result is a baba rum full of complex layers of flavor, while still holding to the traditional French recipe. Rum Baba are also known as Baba aux Rhum.

Grape size gulab jamun which are easy and quick to prepare. Inspired from https://hebbarskitchen.com/gulab-jamun-rec
ipe-khoya-milk-powder/

James martin recipe to go with Crepe Suzzete

Yummy Scrummy Chocolaty gooeeyy Nutty fruity Tart ;)

http://thepioneerwoman.com/cooking/bananas
-foster/

Indian Apple Pudding

Rolled cake with jam filling dusted with icing sugar

https://www.seriouseats.com/recipes/2012/0
7/classic-chocolate-vanilla-ice-cream-
sandwich-recipe.html

These are the best oatmeal raisin cookies I have ever made.

Chia pudding

A deliciuos chocolate cake.

Challenge: makeover a high calorie recipe to a low calorie recipe. I started with this awesome brownie recipe: http://www.food.com/recipe/the-best-browni
es-54225 and modified it from 218.6 cal & 12.3g fat to 85.4 calories and 1.2g fat. And the good news? Still tastes awesome!

light fruity dessert, also adds some protien

This comes by way of Erica on the Chatzy Board. Her original recipe used xylitol as the sweetner (which measures 1 to 1 when compared with sugar). I used Sweetleaf Stevia Powder where 2 TBSP Stevia = 1 C sugar sweetness.