Dinner Recipes (Most Popular)

A recipe I created out of necessity and family has loved and requested for years.

a quick side dish, with a tiny bit of sweet spice.

This is a delicious vegan alternative to pulled pork, found on http://chowvegan.com/2008/05/28/bbq-pulled
-jackfruit-sandwich/. Canned young green jackfruit in brine is unripe, and what you want for this recipe. It’s prepared as a vegetable and is also known as “vegetable meat”. Don't get the ripe kind!

This also needs time to sit and marinate after cooking, so make it a day ahead of time. You will not like the flavour after immediate cooking.

Yes, it's a lot of food - but they freeze beautifully after baking and microwave back to piping hot goodness in a matter of minutes. Not a "traditional" recipe by any means, but it's how my mom and I make them!

About 2 rolls per serving.

Roasted chicken with broccoli and sweet potato! Great with avocado! (Not included in Nutrition breakdown)

Very tasty corned beef recipe. Recipe altered from Cooking Light magazine.

Fast dinner

A delicious chicken wrap with pineapple peach salsa. Tastes delicious, and good for you!

healthy family favorite

I place the warm soft burrito on a bed of cold crisp lettuce, dressed with salsa and fat free sour cream. YUM!
All for less than 400 calories!

This dish is SO easy and tastes fantastic!

Want great Indian food at home? This is one of my favorites! Lots of spinach and homemade cheese makes a delicious vegetarian meal!

Not really fajitas, not really tacos and not really burritos...

As above, an experiment. It was OK. :)

Yummy and filling casserole that can be done in the crock pot or oven

Very easy and extremely delicious. This is one of our favorite ways to serve scallops

These tasty burgers are flavorful, spicy and healthy! If you prefer homemade and original over a frozen "veggie patty" these are the burgers for you!

I find this a really filling meal, the goat cheese I use has a bit less fat then the one in the recipe. You can substitute a Low Fat Goat Cheese if you want to bring down the fat content more.

Also, you can substitute fresh beets, I use the canned kind when I don't feel like peeling beets.

You can also add potatoes, zucchini, carrots, or any of your other favourite veggies!

This was something I made up last night when the rest of my family was having spaghetti.

Servings size is 3 egg rolls; spray baking sheet and rolls with Pam spray for more crispiness

Adapted from a recipe in TOFU COOKERY by Louise Hagler
I have not been a fan of tofu, I was skeptical, but this turned out to be something that my husband and I are looking forward to making again.

I cut the recipe in half to fit my smaller slow cooker.