Gluten Free Recipes (Most Popular)
![Hen and Chick[pea] Paella Soup](https://sparkpeo.hs.llnwd.net/e4/nw/7/3/737356153.jpg)
All I can say is oh my GOD did this smell awesome as it cooked! This is a super flavourful chicken broth with saffron and both smoked and sweet Spanish paprika, a whole Spanish onion, crumbled bacon, chorizo, leftover roast chicken, chickpeas, green peas, Arborio rice and a roasted red pepper and garlic paste.
These gluten free, egg free, nut free and yeast free date rolls have no refined sugar - the filling is all sweet and sticky fruit! If you love date squares, these are for you!
Almond milk, homemade egg replacer, a mixture of agave, maple syrup and palm sugar, gluten free flours and walnuts make for a moist, sweet and nutty cake without using gluten, refined sugar, dairy or eggs! Adapted slightly from Amy Green's Simply Sugar and Gluten Free.
There is no hiding the garlic flavour in this lusciously smooth soup - fresh zucchini from the garden (or your neighbour’s!) is a wonderfully seasonal base for a creamless, creamy pot of goodness that is packed with nutrients and taste, not fat! Adapted from http://www.thekitchn.com/recipe-zucchini-1
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If you've ever been like me and forgotten to pick up a Caesar salad kit or dressing before a party, this quick-fix dressing might save your (literal) bacon! Makes enough for two entree salads (about 1 lb of greens).
Nut free, vegan, soy free and gluten free - this garlicky basil-lemon balm pesto has it all!
A Garden Pasta Salad is a great way to get veggies and legumes into your diet, and even kids will gobble it up thanks to a lemon and Parmesan vinaigrette! Tasted and tested by my Grades 1-3 Home Economics class - kid approved!
Pineapple juice makes this hard candy taste like honey, and with a tiny cube mold making lots is easy!
A gluten free pale ale is the secret ingredient in this home-grown tomato sauce, filled with roasted garlic and a hint of lemon pepper for zip.
With only a spoonful of chia seeds, this jam is ready to go - since I was making this with grade 1-3 children, I had to add some sugar, but if you love the taste of sweet-tart raspberries you can leave it out without any problems!
Who doesn't love a hearty, chewy cookie packed with chocolate chips? These treats are filled with goodness (and few allergens) while still keeping the comfort food feel of the originals!
The decadent combination of bitter cocoa, tart cherries and sweet figs is an amazing complement to crunchy gluten-free cereal. Try it on yoghurt, stewed fruit or ice cream, or mix into your favourite pancake batter for a real treat!