Mexican bowl

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 599.2
  • Total Fat: 27.5 g
  • Cholesterol: 203.6 mg
  • Sodium: 382.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 63.9 g

View full nutritional breakdown of Mexican bowl calories by ingredient


Introduction

Chicken and veggie bowl with Mexican flavors Chicken and veggie bowl with Mexican flavors
Number of Servings: 4

Ingredients

    4.0 oz Cheddar Cheese
    1.0 fruit without skin and seeds Avocados, California (Haas)
    1.33 cup, chopped Onions, raw
    5.0 cup, sliced Zucchini
    1.33 cup, chopped Peppers, sweet, red, fresh
    272.0 Grams Red Ripe Tomatoes
    6.0 pepper Serrano Peppers
    14.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
    2.67 serving rotisserie chicken, whole foods (1/4 chicken)

Directions

- cut and saute zucchini with avocado oil, salt, pepper and garlic powder and sazon set aside - add 1/4 rotisserie chicken (removed from bones) - chop all veggies and shred cheese - divide all ingredients into 4 portions Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user JESSSKYROSE.