Italian Recipes (Most Popular)
A very simple Italian-style white bean and pasta soup, made suitable for gluten-free vegans.
I think a touch of butter brings out the flavor but my boys like to dip them in pizza sauce!
This is a different, healthier take on nachos by lowering the calories and adding a pizza twist. A great snack for kids or just a light lunch.
alla caprese means in the style of capri, with tomatoes, basil, olive oil and fresh mozzerella.
con melanzane e spinaci means with eggplant and spinach.
Reduce fat and calories with this lower fat sauce and cauliflower crust!
Use as a base to pile on chicken stew, roasted vegetables, sauteed mushrooms or whatever your imagination cooks up
These long and curved Chocolate Hazelnut Biscotti, with their rough jagged edges, are dotted with chunks of toasted hazelnuts. They are especially chocolately and this comes from adding both cocoa powder and semi-sweet chocolate
to the batter. What is a little unusual is that the chocolate is not melted or left in chunks and folded into the batter as you would chocolate chips. Instead it is put into a food processor, along with the brown sugar, and processed until it is finely ground.
This is a penzys recipe I tried to make more healthy can be made even better by doing whole wheat dough and fat free mayo and sour cream and cheese but only had low fat on hand it is delish 9 ww points done this way but certainly less then going out to eat
Perfectly seasoned crispy eggplant smothered in “cheese” and marinara sauce is a complete meal when served with pasta.
From VegCooking.com
Recipe from vegcooking.com
If you're wary of replacing the dairy in your recipes, never fear—blended tofu makes a great substitute for soft cheese.