Italian Recipes (Most Popular)
My whole family loves this and no one knows they're eating spinach. Two tablespoons is plenty for a cup of pasta.
This recipe is the perfect choice for Meatless Monday. Braising greens are a mix of greens that include kale, chard, collards, mustard, bok choy, raddichio, and turnip greens. In the cold, dark days of winter, the farmer's markets are full of baskets of these thick, green leaves in various sizes, shapes, and shades of greens. They're really great because you get several varieties of dark, leafy, chock-full-of-vitamins greens that are so versatile. Plus, they're delicious - each bite bursts with flavor and texture.
We are always challenged by what we get in our CSA box. This week it was yellow squash and eggplant so here we go
Whatcha Got? Throw it in the Pot. Easy, yummy, healthy treat. Every week we get our half share of stuff from our CSA (Community Supported Agriculture) Farm. We don't know in advance what it will be but tonite it will be soup.
This great dish serves up in 20 minutes. The vegetables are braised right in the pasta water in the last few minutes of cooking the pasta. The original recipe called for 3 Tablespoons of pitted olives but I've left them out, Without them the recipe tastes fresher and you save on a little fat. Add a salad and you have a whole meal.
Marsala wine and fresh sliced mushrooms make a rich sauce for a classic Italian dish.
No time is needed to let this pizza crust raise--think hand-tossed crust, but using part whole wheat flour. Toppings are flexible, and the results are a crowd pleaser!