Italian Recipes (Most Popular)

low carb version

This serves 6. and my family just loves it. Even picky children!

This is a low-fat lasagna recipe.

Texture in vegetarian meals is important! Portabella mushrooms give great texture and help keep this meal low calorie.

lean meatballs, can be used in spaghetti sauce or on sandwiches for subs

This potato-less mixture of roasted vegetables is crisp and fresh.

adapted from PapaSpuds

Quinoa Spaghetti with grated Parmesan and Capers

Fresh and summery alternative to tomato or marinara sauce. Wonderful over baked potatoes, pasta, bread or even as a chilled soup.

This is an adaptation of an Antonio Carlucio recipe, and it's lovely!!!

This sauce is high in tast and low in salt. By including the chicken and shrimp you can serve over any pasta or rice of choice. You can also substitute with any meat to make the sauce work for you. Works well with beef, pork, etc. If you want a vegan version then omit the chicken and shrimp.

Hearty homestyle meal

Adapted from the box recipe for Ronzoni lasagna. Easy to assemble using the dry lasagna noodles.

Rich and chunky with veggies. Great for homemade pizza.

Simple and comparatively low fat lasagne

1 Serving = 3 stuffed shells (very filling)
the ingredients say lasagna noodles but you need to get Jumbo Shells (couldn't find in the listing)

one batch makes a TON...i can usually feed 8 friends for dinner (3 of which are big boys with a big appetite) I can usually only eat about 2 maybe 3 shells and i'm stuffed!