Italian Recipes (Most Popular)

One serving pernperson

Soak stale buns in water to soften. Squeeze out excess water and add to beef, eggs, sait, garlic cheese and parsley. Blend altogether. Drop by ice cream scoop and roll into a ball on pan greased with pam.

Great for lunch!

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Low Carb and Low Fat AND tastes great!

Yum!

A good way to get in spinach without tasting it if you don't like it.

Lasagna without the guilt - and all too yummy!

Better than spaghetti with meat sauce. Has great flavor, warms and fills you up with healthy goodness.

EASY, quick and healthy.

This is the quickest and easiest recipe and great for a day that you don't feel like cooking a large meal.

NOTE: CAN BE GLUTEN-FREE IF GLUTEN FREE PAST IS USED.
Tasty, hearty and vey easy to make. Makes a large quantity. Keeps and freezes well.

Delicious cannelloni stuffed with stewed tomatoes, ground beef, and topped with tomato soup and Parmesan cheese! Serve with a big green salad. Tasty!

Great with a crisp salad and makes tasty leftovers as a sandwich.