Spinach and Ricotta Gnudi with Tomato-Butter Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 659.9
  • Total Fat: 40.1 g
  • Cholesterol: 263.5 mg
  • Sodium: 504.0 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 28.9 g

View full nutritional breakdown of Spinach and Ricotta Gnudi with Tomato-Butter Sauce calories by ingredient



Number of Servings: 6

Ingredients

    butter
    cloves
    onion
    bayleaf
    red pepper
    Italian plum tomatos
    salt
    spinach
    ricotta
    eggs
    nutmeg
    parmesan cheese
    flour

Directions

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user NEWSLADY.