Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 659.9
Total Fat 40.1 g
Saturated Fat 24.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 11.6 g
Cholesterol 263.5 mg
Sodium 504.0 mg
Potassium 344.0 mg
Total Carbohydrate 44.3 g
Dietary Fiber 3.8 g
Sugars 5.7 g
Protein 28.9 g
Vitamin A 65.0 %
Vitamin B-12 15.5 %
Vitamin B-6 10.3 %
Vitamin C 33.6 %
Vitamin D 4.3 %
Vitamin E 7.7 %
Calcium 47.4 %
Copper 6.4 %
Folate 17.2 %
Iron 15.6 %
Magnesium 10.5 %
Manganese 22.9 %
Niacin 4.5 %
Pantothenic Acid 10.2 %
Phosphorus 39.4 %
Riboflavin 31.4 %
Selenium 68.5 %
Thiamin 7.4 %
Zinc 17.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Ricotta Gnudi with Tomato-Butter Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Ricotta Gnudi with Tomato-Butter Sauce

263 calories of Ricotta Cheese, whole milk, (151.17 grams)

150 calories of Wheat flour, white, all-purpose, unenriched, (0.33 cup)

138 calories of Butter, unsalted, (0.17 stick)

48 calories of Egg, fresh, whole, raw, (0.67 large)

30 calories of Red Pack Whole Peeled Plum Tomatoes, (0.50 cup)

18 calories of Parmesan Cheese, grated, (0.04 cup)

5 calories of Onions, raw, (0.17 small)

2 calories of Spinach, fresh, (0.33 cup)

1 calories of Garlic, (0.33 clove)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Salt, (0.17 dash)


No nutrition or calorie comments found.