Lunch Recipes (Most Popular)
High fat, but yummy and I only eat it every once in a while. It is loaded with B vitamins! :)
This dish was an experiment, at first, but it's so good!! It's great as a main course, too!
I have used about 500g or raw daikon and I have used homemade sambar powder instead of the MTR sambar powder. Sooner or later I will post my recipe for home made sambar powder.
A quick & easy meatloaf that can whipped up and put away for lunches or in-a-hurry dinners.
Add whatever vegetables are in season. Be sure you have a protein source if this is all you eat.
Add 1 tbs mustard or 1 tbs low-cal italian dressing (not in calorie count)
Skip the mayonnaise and eat this high-protein salad for any meal, alone, on bread or with crackers, or over mixed greens.
The vegetables in this salad are marinated in Italian dressing for a tasty, crunchy, summer salad. I got this recipe from a friend more than 25 years ago, and it's still a favorite.
I found a recipe for Tandoori Chicken and decided to modify it to be use tofu instead. I also changed a few ingredients to fit what I already had in my kitchen. Still this dish was a little too bitter for me and not creamy enough. The lemon and cilantro were very overpowering.
I found a recipe for Tandoori Chicken and decided to modify it to be use tofu instead. I also changed a few ingredients to fit what I already had in my kitchen. Still this dish was a little too bitter for me and not creamy enough. The lemon and cilantro were very overpowering.