Butternut squash and spinach
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 20.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 123.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Butternut squash and spinach calories by ingredient
Introduction
Vegetarian dish Vegetarian dishNumber of Servings: 4
Ingredients
-
1 or 2 cups big chunks of Butternut squash
2 tablespoons of I can't believe it's not butter light
1/2 cup of raisins
2 cups of baby spinach
pinch of salt
Directions
Chop in big chunks the butternut squash
place in large skillet with the light butter
add the raisins
cook until the forks just goes through
add the spinach
add pinch of salt
Excellent side vegetable dish
Number of Servings: 4
Recipe submitted by SparkPeople user BETTAFISH303.
place in large skillet with the light butter
add the raisins
cook until the forks just goes through
add the spinach
add pinch of salt
Excellent side vegetable dish
Number of Servings: 4
Recipe submitted by SparkPeople user BETTAFISH303.