Beef/Pork Recipes (Most Popular)
From http://allrecipes.com//Recipe/sambusa/Deta
il.aspx
Submitted By: SAFIYOSMOMMY, who says, "This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good...They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and [normally] deep fried. For a variation you can substitute shredded beef for ground beef."
Recipe courtesy of http://www.whats4eats.com/recipes/r_me_maf
e.php
Food blogger Jaden Hair shared her hints for making perfect fried rice. Read them here: http://steamykitchen.com/68-secrets-to-coo
king-the-best-chinese-fried-rice.html Remember to adjust your calorie/sodium/fat count depending on the protein you use. You can use whatever protein and veggies you have on hand. I calculated the recipe with the saltiest, fattiest ingredient possible, which I don't often use, so the numbers aren't usually this high.
Lisa Fain, the Homesick Texan, said, "Vinegar and chiles give Mexican chorizo its distinctive flavor. I choose to use apple cider vinegar with a puree of ground guajillos, but I know some people who use red wine vinegar with ancho chiles or white vinegar with paprika. And that’s the beauty of homemade chorizo—it can taste just the way you want." From
http://homesicktexan.blogspot.com/
2009/01/making-my-own-mexican-chorizo.
html
I was showing my 22 year old how to make a meatloaf and I usually just throw it together, but so she could remember it, I guessed at the measurements and it's delicious.
Use 2 pkgs of crescent rolls
separate and pat together onto a large rectangular baking pan
spread pasta sauce ovrt entire crust
top with 6 Tbsns bacon bits, mozzerral cheese 4 servings
Bake in a 425 oven for approx. 20 minutes, cut into six servings