Beef and Liver Meatballs - HD11

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 840.8
  • Total Fat: 45.1 g
  • Cholesterol: 609.0 mg
  • Sodium: 1,266.5 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 63.5 g

View full nutritional breakdown of Beef and Liver Meatballs - HD11 calories by ingredient


Introduction

Serve with Sauteed Asparagus Serve with Sauteed Asparagus
Number of Servings: 2

Ingredients

    0.25 tsp Pepper, black
    0.25 tsp Salt
    0.50 cup, chopped Onions, raw
    8 oz Beef liver
    4 tbsp Wine, Marsala Cooking Wine
    168 gram(s) Shiitake Mushrooms, Raw
    3 serving Bacon - Applegate Farms Natural Sunday Bacon
    8 oz Ground Beef - Grassfed 100%
    4 tbsp Butter, salted
    4 tsp Bacon grease

Tips

Serve with sauteed asparagus


Directions

Grind beef and liver together and form into meatballs, your choice of size. Cook bacon, reserving fat in pan. Remove cooked bacon and sautee mushrooms and onions in bacon fat with t 1tbsp butter. Remove mixture from pan and add remaining 2 tbsp butter. Cook meatballs in butter, about 2 minutes per side - do not overcook. Remove meatballs to serving platter and top with mushrooms, onions and bacon (diced). Add marsala wine to hot pan and reduce to a sauce consistency, then pour over liver dish.

Serving Size: Makes 2 servings