Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 840.8
Total Fat 45.1 g
Saturated Fat 33.9 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 10.6 g
Cholesterol 609.0 mg
Sodium 1,266.5 mg
Potassium 471.9 mg
Total Carbohydrate 18.1 g
Dietary Fiber 1.7 g
Sugars 2.6 g
Protein 63.5 g
Vitamin A 733.1 %
Vitamin B-12 1,384.0 %
Vitamin B-6 60.0 %
Vitamin C 11.7 %
Vitamin D 4.0 %
Vitamin E 2.5 %
Calcium 2.2 %
Copper 810.8 %
Folate 73.8 %
Iron 64.5 %
Magnesium 7.3 %
Manganese 23.7 %
Niacin 124.6 %
Pantothenic Acid 81.4 %
Phosphorus 58.3 %
Riboflavin 229.5 %
Selenium 59.2 %
Thiamin 15.8 %
Zinc 70.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Liver Meatballs - HD11

View the full Beef and Liver Meatballs - HD11 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Liver Meatballs - HD11

216 calories of Beef liver, (4 oz)

204 calories of Butter, salted, (2 tbsp)

180 calories of Ground Beef - Grassfed 100%, (4 oz)

90 calories of Bacon - Applegate Farms Natural Sunday Bacon, (1.50 serving)

77 calories of Bacon grease, (2 tsp)

32 calories of Shiitake Mushrooms, Raw, (84 gram(s))

25 calories of Wine, Marsala Cooking Wine, (2 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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