Fish Recipes (Most Popular)
Spinach can be bound by a little egg white into a veggie-rich "omelet."
This is very versatile base quiche that you can do a lot of different rifts on. You can switch it up and use alternative seasonings like curry, or chili powder, or basil instead of dill. Like spicy? Add minced jalapenoes or green chiles to it. Thai? Go with red pepper flakes, chopped cilantro and ginger. Greek? Mint, rosemary and finely crumbled feta instead of cheddar. Also great with chopped spinach or broccoli (10 oz frozen, thawed and squeezed dry) in it. The options are endless.
A light but creamy texture of shrimp and fresh vegetables.
This is one of those meals that tastes naughty but isn't! And great for a craving because it goes together sooo quick!
I decided to try steel cut oats instead of bread crumbs for a different consistency and really enjoyed these!
The perfect tuna salad, low fat, low cal, high protein. Great with whole grain crakers or whole grain pita.
Quick and Easy Pasta with crab and shrimp. When I fix this all I hear at the dinner table is the sound of silverware hitting the bowl. My kids absolutely love this dinner.
Native Seminole Indian Braves caught alligators in Florida and other southern states for meat and for the thick leather to trade.
The "Beaufort Boil" originates from the rich native Gullah people who still live on the sea islands near Beaufort, South Carolina.
Who knew that boiling a pot of shrimp, sausage, potatoes and corn on the cob would become so popular that it is now considered South Carolina's version of the "Backyard Barbecue" .
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There was not very much that I could change in this recipe from: Emeril Lagasse, host of Emeril Live.
I love his show!
Turtle Soup or "Caouane" is very popular in New Orleans. The best is The Commander's Palace's Turtle Soup au Sherry.
Snapping turtles are legal to hunt with a Fishing License and can be caught in rivers and ponds.
Fun! Fun! Fun! A great tasting and fast meal for seafood loving company. Charleston, SC Style!
For more fun recipes see:
"Take A Bite Off The Wild Side" at:
http://recipes.sparkpeople.com/
Cookbooks.asp?cookbook=389985