Conchitas a la Parmesana

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 659.2
  • Total Fat: 52.5 g
  • Cholesterol: 140.2 mg
  • Sodium: 1,288.2 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 41.3 g

View full nutritional breakdown of Conchitas a la Parmesana calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    Scallops, raw, 4 unit in their shell
    Parmesan Cheese, grated, 4 tsp
    Butter, salted, 2 tbsp
    Olive Oil, 1 tbsp
    Pepper, black, .5 tsp


Turn on the oven at 400 F, clean the scallops and keep them in their half shell. Put them in an oven proof plate, sprinkle them with pepper, add 1 tsp of parmesan cheese per shell, add 1/2 tsp of butter on each shell. Put them in the oven from 5 to 8 min, or until the cheese is golden brown. When done removed them from the oven and squeeze lime juice on top. Eat!

Number of Servings: 1

Recipe submitted by SparkPeople user JESSICASJW.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.