Fish Recipes (Most Popular)
This is a recipe from my colleague Desmond, which I have altered slightly to my family's taste. It is fast and easy to make and very nutritious. There is no oil added and the onions are sauteed in lime juice.
My children love it!
If using the shrimp, start your rice before starting the dish, as it does come together quite quickly.
As noted in the instructions you can use boneless skinless chicken thighs as well, just increase the cooking time, and my sister in law sometimes makes it with chickpeas as well.
Taken from a Diabetic cookbook.
Originally an appetizer. I increased the recipe, designed a sauce, and used it as the main course served over rice. Rice not included in nutritional information.
I tweaked this Taste of Home recipe for the taste of my family. I used Swanson Chicken Broth for the nutrition info.
A yummy marinade to use with grilled shrimp! Shrimp cooks in lemon juice so be careful with your marinade time.
My mother's recipe for tuna fish sandwiches. Simple recipe and easy to substitute ingredients to taste. Can be used for patty melts and such.
Freshly cooked salmon is the key to this delightful casserole of salmon, Spinach noodles, and creamy sauce. Other firm fish, such as halibut or tuna, can be substituted for salmon.
This is a combo of a couple of the shrimp pasta recipes on this sight. I had to adapt to what I had on hand.
This salad is extremely easy to make and great on a hot summer day. I recommend making it a couple of hours before serving and refrigerating. This really helps that flavors all come together. Serve with a toasted whole wheat pita and it is a great healthy, hearty meal.