Cheesy Shrimp Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 458.7
  • Total Fat: 29.2 g
  • Cholesterol: 183.3 mg
  • Sodium: 489.8 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 23.9 g

View full nutritional breakdown of Cheesy Shrimp Pasta calories by ingredient


Introduction

quick and easy! quick and easy!
Number of Servings: 4

Ingredients

    2 Cups cooked whole wheat pasta
    40 Large shrimp, cooked and deveined
    6 large mushrooms, sliced
    1/2 Cup butter
    1/4 Cup flour
    1 Cup part-skim shredded mozzarella cheese
    basil
    paprika

Directions

In skillet, sautee mushrooms until browned. In separate bowl combine flour, basil, and paprika, toss with shrimp until coated. When mushrooms are brown and semi-soft (about 5 minutes), add in shrimp and sautee for additional 5 minutes. In saucepan, combine butter and mozzarella cheese until melted. Add in shrimp and mushrooms, leave on medium heat for 5 minutes. Serve over whole wheat pasta.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HOPEPALMER.

TAGS:  Fish | Dinner | Fish Dinner |