Salad Recipes (Most Popular)
The hubs and I love this stuff...we don't eat it very often but when I do make it up it never lasts.
I got this recipe from a woman at work. Delicious & refreshing.....perfect on those warm summer days.
Yum -- great for dipping or topping a salad. Dairy free, keto-friendly, and tastes like the real thing. Can easily be made vegan by using vegan mayo.
This salad is so incredibly tasty and healthy. It’s got a flavor that’s bright from the basil and lemon juice, and salty/savory from the onion, garlic, olives, and artichoke hearts. I love it, too, because it looks like an Italian flag that was put in a blender! Great for picnics, BBQs, etc.
This flavorful dressing is bursting with garlicky flavor, but is super low in calories and fat. Plus it whips up in just a couple minutes! Best of all, it has none of the MSG and other weird additives that can lurk in bottled dressing. You can always make a double batch and keep it in the fridge for a couple weeks to use as needed. Feel free to experiment by adding fresh or dried herbs to jazz it up, although I think it's great just as it is. You can also substitute any kind of juice (pomegranate, for example) for the lemon juice, or to make a sweet berry dressing, try adding 1/4 cup of pureed blueberries -- just increase the lemon juice to 4 T to balance out the sweetness, and leave out the garlic, if you do.
P.S.: a tip to get rid of stinky garlic fingers -- rub your hands well on any stainless steel surface (like your water tap) being sure to rub everywhere that the garlic touched. Then wash your hands, and voila -- the smell is gone!