Salad Recipes (Most Popular)
A twist on gram's picnic standby- nix the mayo and use yogurt instead, no need for sugar when you use honey, and give it a kick in the flavor department by using golden raisins and dried cranberries and sprinkle with some slivered almonds for a little crunch!
A cold delicious side salad that is really satisfying. Recipe inspired by: https://pin.it/5XuQBEJ Michelle Crafty Morning on Pinterest
I was looking for a simple cottage cheese and spinach salad recipe and ran across this on the Recipezaar website. In the original version, I'm assuming regular cottage cheese and certainly regular sugar were called for in the recipe, so I switched them to low-fat cottage cheese and Splenda sweetener. Oh yeah, and whereas the original recipe called for ground mustard - and knowing I didn't have any - I just used a slightly smaller amount of regular yellow mustard in its place, and that seemed to work just as well.
Also in the original recipe, was for a whole 10-oz. package of spinach and 12-oz. carton of cottage cheese, for a total of 10 servings, but I scaled it down to just one since #1, I just wanted to first try the recipe and #2, I didn't plan on keeping a whole lot of it for another time, nor was I serving it to houseguests - just lil' ol' me!
But feel free to make the larger version if any of the above in fact does apply to you. And for general reference, here is the link to the original and larger version: http://www.recipezaar.com/Cottage-Cheese-S
pinach-Salad-83167.
A good recipe for diabetics or others watching their carb. intake
Here's a favorite delicacy served in the Southern part of the Philippines. Each region, however, adds flavor through other ingredients native to the area, but the preparation remains the same. The ingredients listed here are the ones commonly used in most areas. In some parts of the country, they use the local coconut wine instead of vinegar. In other parts, about a 1/2 cup of coconut milk is added to remove the 'fishy' taste. Slices of cucumber or fresh tomatoes also go well with this dish. This recipe can also be used with FRESH Mackerel, Cod or any meaty fish. Served as an appetizer, it goes perfectly with beer or any drink of your choice. Some eat it as a main dish with rice.
Rice, black beans and corn are tossed with oil and vinegar to create a refreshingly delicious alternate to potato salad for your picnic.
This is a great summer time add to any BBQ or Lunch on the Go Menu. It very light an healthy. I use the Colored Pasta for color.