Salad Recipes (Most Popular)
A very satisfying salad for almost any occasion. I'm making it today for a football party!
Fruit is Mother Nature's dessert, but by creating a sweet and tangy dressing, you can tie together all the flavors of a fruit salad. I especially like to use this dressing in winter, when fruit isn't quite as appealing.
Any fruit works with this dressing. You can use one variety or seven, whatever you have on hand. I like raspberries, peaches, plums, or grapes.
Pick fruits that are in season. Not only are they fresher but they cost less as well.
Make sure you smell your poppyseeds. One sniff and you'll know if they're rancid. Always date them when you bring them home, and use them within six months.
This is a quick, easy to store salad. It's a change of pace from typical lettuce salad. A great summer time lunch or dinner! I make it in bulk for parties or to bring for my lunch.
A cold, Vegan, delicious salad. I will add cherry tomatoes next time but we didn't have any.
From the book, "Prevent and Reverse Heart Diseases," by Dr. Caldwell Esselstyn, Jr.
This is vegan with no added oil or fat.
Gives a good crunch to your salad. Much better tasting than the store bought!
A wonderful tangy salad dressing. A nice change from balsamic vinaigrette and super on spinach salad.