Vegan Mediterranean Pasta Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 229.0
- Total Fat: 8.6 g
- Cholesterol: 1.6 mg
- Sodium: 606.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 4.3 g
- Protein: 7.5 g
View full nutritional breakdown of Vegan Mediterranean Pasta Salad calories by ingredient
Introduction
A cold, Vegan, delicious salad. I will add cherry tomatoes next time but we didn't have any. A cold, Vegan, delicious salad. I will add cherry tomatoes next time but we didn't have any.Number of Servings: 5
Ingredients
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12 Kalamata Olives
3 cups of cooked whole wheat penne
3 cloves of garlic minced
5 basil leaves, minced
1 tablespoon olive oil
juice of one lemon
3 carrots, chopped
3 celery stalks, chopped
1 can of organic, cooked garbanzos
Sea salt and pepper to taste
Directions
Cook pasta and cool. Chop all veggies and toss with pasta and other ingredients. I used minimal oil and just a bit of salt but adjust to your taste. We didn't have cherry tomatoes but these would be great in here.
Serving Size: Makes approximately 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user COUTURELADY.
Serving Size: Makes approximately 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user COUTURELADY.