Vegan Mediterranean Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 8.6 g
  • Cholesterol: 1.6 mg
  • Sodium: 606.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.5 g

View full nutritional breakdown of Vegan Mediterranean Pasta Salad calories by ingredient


Introduction

A cold, Vegan, delicious salad. I will add cherry tomatoes next time but we didn't have any. A cold, Vegan, delicious salad. I will add cherry tomatoes next time but we didn't have any.
Number of Servings: 5

Ingredients

    12 Kalamata Olives
    3 cups of cooked whole wheat penne
    3 cloves of garlic minced
    5 basil leaves, minced
    1 tablespoon olive oil
    juice of one lemon
    3 carrots, chopped
    3 celery stalks, chopped
    1 can of organic, cooked garbanzos
    Sea salt and pepper to taste

Directions

Cook pasta and cool. Chop all veggies and toss with pasta and other ingredients. I used minimal oil and just a bit of salt but adjust to your taste. We didn't have cherry tomatoes but these would be great in here.

Serving Size: Makes approximately 5 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user COUTURELADY.