Chicken With Canned Soup Recipes

I make this soup with the left-over chicken meat and bones from a Perdue pre-seasoned roaster. Add very little salt and pepper to taste because the chicken was already spiced.

Canned broth leaves something to be desired. I used to buy a whole chicken, cut it up and make my own broths for soup. To save on time, I've developed this recipe using split chicken breasts and have cut the prep time a great deal while, still getting a rich and lovely flavorful broth.

I use this when a recipe calls for canned cream of chicken soup.

Easy casserole with canned goods, good for a rainy night.