Chicken Soup Without the Canned Broth Flavor
Canned broth leaves something to be desired. I used to buy a whole chicken, cut it up and make my own broths for soup. To save on time, I've developed this recipe using split chicken breasts and have cut the prep time a great deal while, still getting a rich and lovely flavorful broth.
CALORIES: 139 |
FAT: 1.1g |
PROTEIN: 12.5g |
CARBS: 20.5g |